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by soaking sticky rice overnight after which steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close of the cooking method, we incorporate some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwa

by soaking sticky rice right away after which you can steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the end of the cooking procedure, we include some fats, like oil, hen Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave fo